Of course, you can’t have a good recipe without good products! The basics of Flemish cuisine: its local produce! Meat, potatoes, onions, carrots, leeks, you can find everything you need to create your recipes in Coeur de Flandre. No need to find ingredients that have travelled around the world to your kitchen!
Flemish dishes nourish the body and soul. They are comforting with their flavoured sauces, and fresh chips. But like all good things, they require a lot of time and love! Thus, a tasty Flemish stew will take its time to simmer for several hours. It is the only way to ensure that the meat is nice and tender, that the sauce is slightly sweet, and that the onions are gently stewed.