“Vélo et Fromages” is a national approach aiming to highlight the French cheese making terroir by adding a hint of cycling. In Destination Coeur de Flandre, this is ideal!
The principle is simple: pedal and taste. Choose one of the 6 available routes and zig-zag across the Points-Nœuds Network, passing close to cheese producers and farm shops. All you have to do is pick up your feet and explore a whole range of flavours! From 23 to 64 km in length, each itinerary offers a complementary view of territory and terroir.